GRANDMA'S HOME, just like the family in the west lake side of the propaganda, like everywhere, "roots" plot, GRANDMA’S HOME with the most pure cooking method to restore the traditional flavor, where you can enjoy authentic hangzhou taste from the abundant place—zhejiang.
Only the fire and grilled fish，a "small and beautiful" restaurant, wherever it goes, the popularity is of no less than GRANDMA'S HOME.
只做炉火烤鱼的“小而美”餐厅，在所到城市，受欢迎程度丝毫不亚于外婆家
金牌外婆家 SINCE 2013
From the store decoration design to the style of the dishes design, production, etc., are more emphasis on quality, to create a delicate food life.
从门店的装修设计到各道菜品的造型设计、出品等，都更讲究品质，打造一份精致的美食生活
穿越外婆家 SINCE 2013
As a restaurant that GRANDMA'S HOME build as the flagship store, this store will be a GRANDMA'S HOME dining course summary, and a comprehensive improvement of understanding of food and beverage as well .
作为外婆家着力打造的旗舰店，这家店将是外婆家餐饮历程的总结，也是对餐饮理解的全面提升。
蒸年青 SINCE 2015
Steaming hot,"steam" out of hangzhou taste
腾腾热气“蒸”出杭州味
宴西湖 SINCE 2016
Restaurant rely on"west lake on the dish" as an opportunity to return to the origin of hang bang dishes, combine the scenery of west lake , and the upgraded characteristics of hangzhou cuisine in one.
Hangzhou people pay attention to seasonal, do not eat in the wrong time, "banquet west lake" also take spring and summer autumn and winter as the theme, quarterly push two sets of dishes to sub-table in the form of production.
餐厅以“西湖论菜”为契机回归杭帮菜的本源，将水墨西湖的意境，升级的杭州特色美食融于一体。
杭州人讲究时令，不时不食，“宴西湖”也以春夏秋冬为主题，每季推两套菜式，以分餐位上的形式出品。
杭儿风 SINCE 2016
The old taste in the memory of hangzhou people , a restaurant with a city food stamp. West lake with the beauty， the wind is blowing .
老底子杭州人记忆中的味道，一家带着一座城市饮食印记的餐厅。西湖美景随，吹拂杭儿风。
猪爸 SINCE 2017
Pig pa is a high-end pork experience restaurant using NetEase Weiyang Pork as main ingredient , which is jointly presented by GRANDMA'S HOME and NetEase.
